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Appetizers
These ideas and suggestions are basic overviews to help you with your event planning. I can customize a menu plan for any event. Please contact me for more information.
Baked Brie and Apples in Puff Pastry with Cognac and Walnuts
Served with Sliced Baguettes
Array of Imported and Domestic Cheese's, Garnished with Seasonal Fruit
Cambonzola, Sharp Cheddar, Holland Gouda, Brie, and Jarlberg
Served with Assorted Crackers
Filo Triangles
with Sun Dried Tomato, Artichoke, Basil and Feta
Stuffed Mushrooms
with Spinach, Gorganzola, and Walnuts
Hot Crab Dip
Served with Pita Chips
Smoked Salmon and Chive Pāt
Served with Table Crackers.
Smoked Duck and Sun Dried Cherry Canaps
Served on Toast Points with Port Compund Butter
Smoked Salmon and Cucumber Canaps
Served on a Toast Round with Dill and Caper Sauce
Stuffed Cherry Tomatoes with Roquefort Canaps
Served on a Toast Round with Dill and Caper Sauce
Cajun Crab Cakes
Garnished with Aioli and Dill
Phillo Pastries
With Sun Dried Tomatoes, Feta, and Artichoke Hearts
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