Entrée
These ideas and suggestions are basic overviews to help you with your event planning. I can customize a menu plan for any event. Please contact me for more information.
Salmon Roulades With Leeks
Served with a Saffron Cream Sauce
Wild Mushroom Risotto and Asparagus
with Lemon Buerre Blanc
Breaded and Stuffed Chicken Breasts
with Artichoke Hearts and Mushrooms
Penne Pasta
with Sundried Tomato, Basil, and Feta
Poached Halibut in a Saffron Broth
with Fennel and New Potatoes. Garnished with Prawns and Garlic Aioli
Grilled Lamb Chops
Marinated in Lemon, Cumin, and Yogurt. Served with French Lentil Medley and Maple Roasted Vegetables