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Entrée

These ideas and suggestions are basic overviews to help you with your event planning. I can customize a menu plan for any event. Please contact me for more information.

Salmon Roulades With Leeks
Served with a Saffron Cream Sauce

Wild Mushroom Risotto and Asparagus
with Lemon Buerre Blanc

Breaded and Stuffed Chicken Breasts
with Artichoke Hearts and Mushrooms

Penne Pasta
with Sundried Tomato, Basil, and Feta

Poached Halibut in a Saffron Broth
with Fennel and New Potatoes. Garnished with Prawns and Garlic Aioli

Grilled Lamb Chops
Marinated in Lemon, Cumin, and Yogurt. Served with French Lentil Medley and Maple Roasted Vegetables