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Composed Salad with Apple and Blue Cheese

Serves 4 - 6

Dressing (can be made a day ahead.)

• 2 Tbls. red wine vinager
• 2 Tbls. honey
• 1 Tbls. dijon ( I only use Grey Poupon )
• 6 Tbls. olive oil
• Pinch of salt
• Pinch of pepper

Wisk together the honey, vineger, and mustard. Slowly pour in the oil until combined. Add ½ cup peeled and chopped apples. Salt and pepper to your taste.

Greens

• 6 Cups mixed baby greens
• ½ cubed jicama
• ¼ cup crumbled blue cheese (I like gorganzola.)
• ½ cup walnuts
• 2 Tbls. honey

Soak walnuts in water for 20 minutes to remove tanins. Place drained walnuts on a sheet pan and roast at 325 until golden brown. Pour the honey over walnuts and toss to coat. Set aside.

Place greens, jicama, blue cheese, and cooled walnuts in a bowl. Toss with dressing and serve.

To make this dish a meal, add 2 cups cooked chicken breasts, ¼ cup chopped celery and ½ grapes. I call this Waldorf Chicken Salad.

Enjoy!

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