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Salads

These ideas and suggestions are basic overviews to help you with your event planning. I can customize a menu plan for any event. Please contact me for more information.

Greek Green Lentil Salad
With Roasted Bell Pepper, Mint, Feta, and Lemon

Seasonal Grilled Vegetables
Marinated in Balsamic and Olive Oil

Penne Pasta Salad
with Sundried Tomatoes, Basil, and Pine Nuts

Composed Salad
Baby Greens, Jicama, Pear, and Blue Cheese

Classic Ceaser Salad

Roasted Beet Salad
With Oranges, Candied Walnuts and Goat Cheese

Wild Rice Pilaf
With Apples, Dried Cranberries, with a Citrus Vinaigrette

Summer Black Bean and Corn Salad
With bell Peppers, Cilantro, and Lime

Maple Roasted Vegetable Medley
With Tarragon

Grilled Lemon Chicken Pasta
With Roasted Tomatoes and Garlic

Garden Salad
With Your Choice of Three Dressings: Blue Cheese, Italian, or Vinigarette

Greek Salad
With Cucumber, Tomato, Feta Cheese, Olives, and Spinach

Fresh Fruit Salad with Citrus and Mint
Served in a Watermelon Bowl

Asparagus Salad
Garnished with Pine Nuts, Cherry Tomatoes Parmesan, and a Lemon Vinaigrette

Pesto Pasta Salad
With Broccoli and Shrimp, and Pine Nuts

Ensalada Del Mar
Calamari, Shrimp, Green Olives,and Tomatoes Marinated in a Lemon Vinaigrette.
Served over a Bed of Romaine Lettuce

Composed Salad
Baby Greens, Pear, Jicama, Candied Walnuts and Blue Cheese

Grilled Vegetable Salad
With Goat Cheese and Pine Nuts

Soups

Cream of Butternut Squash Soup
Garnished with Creme Fraiche